Hexyl gallate
CAS No. 1087-26-9
Hexyl gallate ( Hexyl 3,4,5-trihydroxybenzoate; Gallic acid hexyl ester )
产品货号. M26248 CAS No. 1087-26-9
Hexyl gallate, an alkyl ester derivative of gallic acid, exhibits potent antimalarial activity against Plasmodium falciparum (IC50: 0.11 mM).
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
规格 | 价格/人民币 | 库存 | 数量 |
50MG | ¥356 | 有现货 |
|
100MG | ¥518 | 有现货 |
|
200MG | ¥883 | 有现货 |
|
500MG | ¥1482 | 有现货 |
|
1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称Hexyl gallate
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注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
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产品简述Hexyl gallate, an alkyl ester derivative of gallic acid, exhibits potent antimalarial activity against Plasmodium falciparum (IC50: 0.11 mM).
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产品描述Hexyl gallate, an alkyl ester derivative of gallic acid, exhibits potent antimalarial activity against Plasmodium falciparum (IC50: 0.11 mM).(In Vitro):Hexyl gallates (Hexyl 3,4,5-trihydroxybenzoate) inhibits only Rhl-dependent production of rhamnolipid and pyocyanin by inhibiting RhlR, without affecting elastase production and biofilm formation which are regulated by the Las system.Hexyl gallates inhibits pigment production at 10-30?μM, but also exhibited antibacterial activity. Hexyl gallates also exhibits antibacterial activity against CV026 cells. Hexyl gallates inhibits only N-butanoyl homoserine lactone (BHL) production at 100 and 300?μM without affecting N-(3-oxododecanoyl)-l-homoserine lactone (OdDHL) and 2-heptyl-3-hydroxy-4(1?H) quinolone (PQS) production.Hexyl gallates, an antimicrobial alternative to copper compounds, inhibits Xanthomonas citri growth in a dose-response manner, showing a more pronounced activity at the range of 30-50 μg/ml, and it targets the membrane of X. citri.
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同义词Hexyl 3,4,5-trihydroxybenzoate; Gallic acid hexyl ester
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通路GPCR/G Protein
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靶点Antibacterial
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受体PEGs
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研究领域——
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适应症——
化学信息
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CAS Number1087-26-9
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分子量254.3
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分子式C13H18O5
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纯度>98% (HPLC)
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溶解度——
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SMILESCCCCCCOC(=O)c1cc(O)c(O)c(O)c1
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Gadd MS, et al. Structural basis of PROTAC cooperative recognition for selective protein degradation. Nat Chem Biol. 2017 May;13(5):514-521.
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